Top it off with a small spoon of honey, and a dash of brandy if you have it on hand. Pour the hot tea over the wine in your mug. You might want to let it steep a little bit longer than normal because you will be adding wine to it…įind some nice large cozy mugs, and add a good portion of robust red wine such as a Cabernet Sauvignon, a Syrah, or a Cab-Merlot blend. Idea #2: Want to lower risk of the alcohol boiling away, and enjoy the Mulled Wine flavour any time of day with minimal fuss? Why not try our SECOND simple, quick solution….Īny time you feel like a nice, warm drink, boil some water, and make your tea as usual. (The amount you would add to make a pot of tea.) How much should I add? One scoop of TEA per 750 ml bottle of wine should about do it. If you happen to have some brandy on hand, you could can add a dash of that as well. Idea #1: Our first idea is to pour a bottle wine into a pot, add in a scoop of your favourite seasonal TEA blend, bring the wine ALMOST to a boil, reduce the heat and let simmer for 15 min (to several hours, depending on how long it takes you to drink it.) Add honey, maple syrup or sugar to sweeten as desired. Our quick and easy solution(s)? We have two simple ideas: Worrying about fridge space for all the ingredients given all the other food you have in the fridge over the holiday season…. We love adding a shot to prosecco for a suitably festive spritz, too.Ever thought about making mulled wine for yourself and your guests and then decided it was just too much work? Gathering all the ingredients…. Packed with citrus and spice, this liqueur is made for mulled wine. 'Tis the season, after all.Īnother Good Housekeeping favourite is Ableforth's Christmas Mulled Cup. Looking for a real party starter? Why not add a splash of sloe gin, Cointreau, Grand Marnier or ginger wine to your mulled wine. What other ingredients can I add to mulled wine? Remove the spice sachet, lemon and orange and serve.
Bring just to the boil and simmer gently for 15min. Add a slice each of lemon and orange and the spice sachet. When you're ready to make the mulled wine pour a bottle of wine into a large pan. Bring all the muslin together and secure each with a length of string.
#EASY MULLED WINE RECIPE PLUS#
Add four cloves and five whole allspice to each bundle plus 1 star anise, 1 bay leaf and 1 cinnamon stick. Weigh out 40g of sugar onto each of the six squares. Lay out six muslin squares and cover each with another square. Mulled wine spices sachetĪ homemade mulled wine kit can make a thoughtful gift, or you can stock up on these DIY mulled wine spice sachets for the festive season.
#EASY MULLED WINE RECIPE FREE#
If you’re serving the mulled wine punch style, then feel free to add cinnamon sticks and dried orange slices for added visual appeal. Spices should be gathered in a muslin pouch or bag and then placed in the wine to infuse (that way, you avoid any guests choking on smaller floating spices!). Our classic mulled wine recipe adds orange rounds and apricots for added natural sweetness, but you can add sugar or honey to balance the spices, too. What flavourings can you add to mulled wine?Ĭloves, cinnamon, cardamom, star anise, nutmeg and vanilla are all quintessentially Christmassy. The quality of boxed wine today is seriously impressive and often more budget-friendly than buying individual bottles. If you want to make mulled wine for a bigger crowd then opt for boxed wine. If you usually reach for a Merlot, try our top-scoring bottle, hand picked by our experts for its ripe yet tart fruit flavour, or our best budget Merlot, with notes of ripe plum, and at only £6.50 a bottle you can't go wrong.
Our winning, taste-approved Australian Shiraz is a great option, with notes of blackcurrant and cherry, otherwise our best budget Shiraz is only £5.95 and would work well with its intense, jammy black cherry notes. As a rule of thumb, look for young reds like an Australian Shiraz or Merlot. There’s no need to blow the budget here a mid-range, easy-drinking red with a juicy fruit-forward aroma is perfect.
It’ll come as no surprise that the most important element of any mulled wine recipe is… the red wine. Better yet, you can experiment with fragrant herbs, spices, and fresh citrus, as well as liqueurs and spirits (think: spiced rum, sloe gin, and brandy), to find your own festive favourite. Our classic mulled wine recipe is a classic for a reason. And while you can buy pre-prepared mulled wine in most supermarkets, it’s easy to make at home and more cost-effective if you’re hosting a crowd this party season. Nothing says Christmas quite like a mug of mulled wine and a carol or two.
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